HomeAbout JeffContact

DARK Act Defeated in Senate–for Now

Organic Lifestyle Comments Off on DARK Act Defeated in Senate–for Now

As you may have heard on the news, the U.S. Senate last week defeated the DARK Act—otherwise known as the Monsanto Protection bill or SB 2609—by one vote, 49-48. The close vote means that there will be another try by Monsanto and big biotech to get the bill passed, once the Senate has been swarmed with lobbyists carrying fistfuls of money seeking that one Senator who’ll change his or her vote.

The DARK Act would have made it illegal for states to pass common sense GMO labeling laws like the Connecticut, Vermont and Maine legislatures did in 2013 and 2014. This atrocious piece of legislation not only protects Monsanto’s toxic products from real scientific investigations by the federal government, but also forces the USDA to promote GMOs around the country to try to create widespread “Consumer Acceptance” (this is the actual phrase from the bill).

The bill would not only have protected Monsanto and Big Food from common sense GMO labeling, but would have also used taxpayer money to promote Monsanto, DuPont, Dow Chemical and Syngenta’s GMOs to the very same taxpayers whose tax dollars would be used to do the promotion!

To get political for a minute—since the Senate is a hotbed of politicians—is it really possible that 48 Senators, almost all of them Republicans, think that this bad bill was enough of a good idea for them to vote “Yea” on it? Well, the Rabid Right thinks so. Here’s what the conservative think tank Heartland Institute sent out in an email PR release a few days before the Senate vote:

“Mandatory GMO labeling is intended to scare folks from one of the greatest developments in human nutrition in our history. The movement is cleverly financed by the organic food industry and the usual culprits who do not want to advance civilization. Opponents of GMOs ignore the proof of the efficacy of genetic modification, as well as the fact it has not caused a single human illness. Meanwhile, tainted organic food has created numerous illnesses-–such as the situation in Chipotle, and many other cases in recent decades. The public has enough real threats to be concerned about. It is time to take GMOs off that list.”

The email was signed by Jay Lehr, Science Director at The Heartland Institute.
If you care to let him know what you think of this poorly written paragraph, you can reach him at jlehr@heartland.org.

So I looked up Jay Lehr on SourceWatch, a website that reveals who is behind front groups like The Heartland Institute, and found out that Lehr is science director and senior fellow at the Institute, “a Chicago-based free market think tank that attacks the scientific evidence for human-caused climate change. The Heartland Institute has received over $791,000 from oil-giant ExxonMobil since 1998.

The tobacco industry has also been a regular funder to the Heartland Institute, with at least $190,000 coming from Philip Morris since 1993. The Heartland Institute maintains a smoker’s rights section on its website called “The Smoker’s Lounge.”

Isn’t it great that the Rabid Right thinks that “the organic food industry and the usual culprits” are in a conspiracy to scuttle “one of the greatest developments in human nutrition?” And who might “the usual culprits” be? Could they be the 92 percent of U.S. citizens, according to Consumer reports, who believe that GMO foods should be labeled accordingly?

***

USDA ASKS MIRACLE-GRO TO KEEP EYE ON ESCAPED GMO IN OREGON

During a contentious meeting on March 1, farmers and irrigation district officials challenged USDA’s recent agreement with Scotts Miracle-Gro to manage a genetically engineered creeping bentgrass that escaped from field trials in 2003.

The grass has taken root in Malheur and Jefferson counties in Oregon and Canyon County in Idaho.

Farmers and others expressed concern about the 10-year plan between Scotts and USDA’s Animal and Plant Health Inspection Service.

“They created the problem. They let it escape. Now you’re dumping (the problem) on Malheur and Canyon counties,” seed grower Jerry Erstrom told Sid Abel, assistant deputy director of USDA’s Biotechnology Regulatory Services.

Scotts, in conjunction with Monsanto Corp., was developing a genetically modified creeping bentgrass for use mainly in the golf course industry.

Since the grass escaped from grower field trials near Parma in Idaho and Madras in Jefferson County in 2003, it has taken root in those areas.

Erstrom, chairman of the Malheur County Weed Board, and others said that because the grass is genetically engineered to resist Monsanto’s Roundup weed killer, it is hard to eradicate and is causing problems in waterways.

Erstrom said the grass has also invaded pastures, which is a problem for anyone raising organic livestock, and if it gets into a shipment of hay or grain, the shipment can be rejected for overseas markets that don’t tolerate traces of genetically modified organisms.

USDA’s agreement with Scotts, approved in September, requires the company to continue to survey for the grass in the affected counties in 2016 and try to eradicate it where possible.

In years 2 and 3, the company will provide technical assistance to affected farmers and irrigation districts and provide incentives for the adoption of best management practices to control the grass.

Scotts will also conduct outreach and education programs.

In years 4 through 10, the company will still continue to analyze the situation, educate growers and provide technical assistance, Abel said.

Scotts will also continue working with Oregon State University researchers to try to identify herbicides that can effectively manage the grass.

Oregon Department of Agriculture Director Katy Coba expressed concern about the plan in a Feb. 17 letter to USDA that prompted the Ontario meeting.

In her letter, Coba said the plan “passes the burden for management of (the grass) onto affected stakeholders.”

The letter says that ODA “is concerned that Oregon ranchers, growers and irrigation districts will have limited tools and resources available to … manage this herbicide-resistant grass effectively.”

Clint Shock, director of OSU’s Malheur County experiment station, told Abel that Scotts approached him about conducting GMO bentgrass trials there and he refused the project because he didn’t believe the plant could be contained and should never leave the laboratory.

“What you’re proposing is to (take) all the burden and loss off of Scotts … and (put it) on to the (organic) community,” he said. “That’s really what it amounts to.”

Erstrom said the agreement is “nothing more than a plan for Scotts to get off the economic hook of fixing what they broke.”

That prompted Bob Harriman, Scotts’ vice president of biotechnology, to stand up and defend the company.

“We have a history of being an honorable company,” he said. “Judge us on the actions we’re taking (and) the progress we’re making. We want to do the right thing.”

Abel rejected accusations that USDA and Scotts were walking away from the situation and said the plan can be changed if necessary.

“No, USDA is not walking away, nor is Scotts,” he said. “We are in this for the long haul. I ask you to give us a chance. Let this plan evolve and work and we will change it if necessary.”

They should have listened to Clint Shock.

###