Frozen Food Recall Affects 42 Brands
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Do you have frozen fruits or vegetables—either organic or conventional–in your freezer? Take note: CRF Frozen Foods of Pasco, Washington, is expanding a voluntary recall of frozen organic and conventional fruits and vegetables in cooperation with the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) because these products have the potential to be contaminated with Listeria monocytogenes.
This organism can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Since both conventional and organic frozen foods are potentially contaminated, that suggests the contamination happened not on the farms, but in the processing, packaging, and freezing operations post-harvest. There also has been little illness so far, which means that the FDA and CDC were doing their jobs properly and caught the listeria contamination before a wholesale wave of illness occurred.
This expanded recall of frozen vegetables includes all of the frozen organic and traditional fruit and vegetable products manufactured or processed in CRF Frozen Foods’ Pasco facility since May 1, 2014. All affected products have the best by dates or sell by dates between April 26, 2016 and April 26, 2018. These include approximately 358 consumer products sold under 42 separate brands.
To see all the products and brands, and to see if any are in your freezer, follow this link:
http://www.fda.gov/Safety/Recalls/ucm498841.htm
Products include organic and non-organic broccoli, butternut squash, carrots, cauliflower, corn, edamame, green beans, Italian beans, kale, leeks, lima beans, onions, peas, pepper strips, potatoes, potato medley, root medley, spinach, sweet potatoes, various vegetable medleys, blends, and stir fry packages, blueberries, cherries, cranberries, peaches, raspberries, and strawberries.
CRF issued the recall to alert consumers not to eat these products. Consumers who purchased these products may return them to the store where they were purchased for a refund, or simply discard them. Consumers with questions may call CRF’s consumer hotline at (844) 483-3866, Monday through Friday, 8:00 am to 8:00 pm Eastern.
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CALIFORNIA’S EPA TO LIST ROUNDUP AS CARCINOGENIC
California just dealt Monsanto a blow as the state’s Environmental Protection Agency will now list glyphosate—the toxic main ingredient in the U.S.’s best-selling weedkiller, Roundup—as a known cause of cancer.
Under the Safe Drinking Water and Toxic Enforcement Act of 1986 — usually referred to as Proposition 65, its original name — chemicals that cause cancer, birth defects, or other reproductive harm are required to be listed and published by the state. Chemicals also end up on the list if found to be carcinogenic by the International Agency for Research on Cancer (IARC) — a branch of the World Health Organization.
In March, the IARC released a report that found glyphosate to be a “probable carcinogen.”
Besides the “convincing evidence” the herbicide can cause cancer in lab animals, the report also found:
“Case-control studies of occupational exposure in the U.S.A., Canada, and Sweden reported increased risk for non-Hodgkin lymphoma that persisted after adjustments to other pesticides.”
California’s decision to place glyphosate on the toxic chemicals list is the first of its kind in the U.S. As Dr. Nathan Donley of the Center for Biological Diversity said in an email to Ecowatch, “As far as I’m aware, this is the first regulatory agency within the U.S. to determine that glyphosate is a carcinogen. So this is a very big deal.”
Now that California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has filed its “notice of intent to list” glyphosate as a known cancer agent, the public will have until October 5th to comment. There are no restrictions on sale or use associated with the listing.
Monsanto was seemingly baffled by the decision to place cancer-causing glyphosate on the state’s list of nearly 800 toxic chemicals. Spokesperson for the massive company, Charla Lord, told Agri-Pulse that “glyphosate is an effective and valuable tool for farmers and other users, including many in the state of California. During the upcoming comment period, we will provide detailed scientific information to OEHHA about the safety of glyphosate and work to ensure that any potential listing will not affect glyphosate use or sales in California.”
Roundup is sprayed on crops around the world, particularly on Monsanto’s Roundup-Ready varieties which are genetically engineered to tolerate large doses of the herbicide to facilitate blanket application without harming crops. Controversy has surrounded this practice for years, especially since it was found GMO crops increase farmers’ use of Roundup, rather than lessen it, as Monsanto had claimed.
Less than a week after the WHO issued its report naming glyphosate carcinogenic, Monsanto called for a retraction — and still maintains that Roundup is safe when used as directed.
On Thursday, an appeals court in Lyon, France, upheld a 2012 ruling in favor of farmer Paul Francois, who claimed he had been chemically poisoned and suffered neurological damage after inhaling Monsanto’s weedkiller, Lasso. Not surprisingly, the agrichemical giant plans to take its appeal to the highest court in France.
It’s still too early to tell whether other states will follow California’s lead.
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GARDENING WITH BIOCHAR FOR BETTER YIELDS, CARBON SEQUESTRATION
Along with potting soil, azalea and gardenia mix, and bags of compost for growing vegetables and fruits, you soon may be seeing bags of biochar for sale at your local plant nursery.
Biochar?
To explain what biochar is, we need to return to the Amazon basin circa 450 CE. Indigenous people didn’t practice slash and burn farming as they do now. They practiced a slash and char agriculture, where wood and leafy greens were roasted in smothered fires to make biochar instead of burned to make fire, smoke, ash, and heat. This biochar was buried in fields where crops were grown.
But then, with the arrival of Europeans and their diseases, pestilence struck and the Amazon civilizations, some with cities of over 100,000 people, disappeared. Slash and char agriculture was forgotten. The fields of buried biochar were forgotten. But they weren’t gone. In the 20th Century, huge expanses of black soil were rediscovered, although no one had a good idea at first about what they were.
Then, in the 1990s, scientists determined that these soils were man-made. They were dubbed “terra preta” (dark earth). And they were enormously extensive. Some estimates put the total acreage covered by the charcoal-enriched soil at twice the size of the land mass of Great Britain.
Most amazingly, they extended up to six feet deep in many places. That’s when scientists realized that the dark soils had grown to great depths since they were first made. They were self-propagating.
The biochar, acting a lot like humus, had been colonized by myriad microbes, fungi, earthworms, and other creatures that produced carbon-based molecules that stuck to the charcoal. Instead of the carbon in decomposing surface plants escaping into the air as greenhouse gas, it was sequestered by the biologically-active char in the soil (hence “biochar”).
But that was just the beginning of the benefits of this strange soil. It appears that the carbon will be sequestered for a thousand—possibly thousands—of years. Every kilogram of biochar is capable of sequestering 3.5 kilograms of carbon. The more of these soils there are in the world, the more greenhouse gases will be stored, unable to contribute to global warming.
Biochar also stimulates mycorrhizal fungi—those fungal symbionts that live on a sweet, sticky substance exuded by plant roots, and in return produce widespread mats of slender, threadlike structures called hyphae that scour surrounding soil for hard-to-find phosphorus and other minerals, as well as scarce water, and deliver them back to their host plants. The mycorrhizal fungi are so efficient at doing this that 90 percent of the soil nutrients and water absorbed by the plants roots are delivered to them not by their own action in the soil, but by delivery from the fungus.
According to scientists studying the soils, microbial growth of all kinds is substantially improved. And so is the soil’s cation exchange capacity, an organically-rich soil’s ability to hold nutrients tightly until plants need them, then dole them out to plants at the optimum rate for plant health—as opposed to soluble chemical fertilizers that quickly and easily wash out of ordinary soil during rains.
Scientists planted rice and cowpeas on unfertilized terra preta soils and on poor soil fertilized with chemical fertilizers. The total biomass of rice and cowpeas was up to 45 percent greater on the biochar soil than the fertilized soil. They also found that the absorption of phosphorus, potassium, calcium, zinc, and copper by the plants increased as the amount of biochar in the soil increased, making the plants more nutritious.
Investigating why biochar soils self-propagate and grow over time, they found that bacteria, fungi, and a host of other critters live and die within the pores of the biochar. Since the wood and plant matter is not burnt up but rather roasted into char, the original pores of the plant matter—the phloem and xylem tubes—persist and provide place for the beneficial soil microorganisms to live and hide from predators that prowl the soil, looking to eat them.
It’s also probable, they found, that the biochar was originally laid down in thin layers, and that earthworms chewed through the layers and mixed them deeply into the soil. Scientists theorized that pieces of the biochar were ground finely in the guts of the earthworms and expelled mixed with their castings, making an even richer soil.
Research on biochar is underway at universities and agricultural research institutions around the world. Conventional agriculture will probably want to make biochar by cutting down forests and planting field crops, the way corn is planted to make ethanol today—and that requires lots of agricultural chemicals like fungicides, herbicides, pesticides, and ammonia fertilizers.
From the organic perspective, however, there are millions of tons of organic waste that now go into landfills to pollute groundwater and release carbon dioxide into the air. Yet it would be perfect raw material for making biochar. I know at my local landfill, there is a mountain of wood waste at one end of the dumping yard at least 40 feet tall and 100 feet in diameter. And think of the wood chips produced in abundance across the nation by tree service companies and energy companies keeping power lines free from interference by trees and shrubs. All that “waste” could be made into life-giving, carbon-sequestering biochar.
Biochar is destined to become an integral part of good organic practice, both on farms and in our gardens. For more information on this topic, visit
www.biochar-international.org/, an organization of academic, commercial, banking, NGO, and government representatives aiming to further the use of biochar in sustainable agriculture.
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