Raw milk, like any raw food, comes equipped with all its natural enzymes and other health-promoting factors that are destroyed by pasteurization and ultra-pasteurization (sterilization). It is also a breeding ground for Lactobacillus lactic, one of the good bacteria that inhabit our intestines and make our cheeses, yogurts, kefir, and other curdled milk products. Remember … Continue reading Is Raw Milk Safe?