This Week's Topic:
Organic Plus!
I’m gratified to see more and more food products certified as organic, but now I’m seeing other labels attached to them, too. I’m thinking about terms like “air-chilled chicken,” and “grass-fed beef,” and “pastured cows” for milk production, and “wildcrafted,” and so on.
What are these terms? Are they valid? Even moreso, are they valuable?
